Journal of Research in Agriculture and Animal Science
ISSN : 2321 - 9459

Volume 9 ~ Issue 3


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# Article Title
1 Mechanization Level of Cassava Processing In Rivers State, Nigeria
Authors: Obiakor, S.C., Dada-Joel, O.T., Ogini, F.U., Ojukwu, O.E., Ehiosun, P.E., Onah, O.R., Willoughby, F.A., Chukwu, C.G.
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2 Polymorphism In Pou Class 1 Homeobox 1 (Pou1f1) Gene In Nigerian Indigenous And Improved Chickens Raised In South-South Nigeria
Authors: NWEKE-OKOR.OCHA, Obiageri Genevieve, AGAVIEZOR, Brilliant Ogagaoghene, Gunn, Hollinshead Holly,CHINEKE, Clifford Adinma
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3 Study to Determine Toxicity of methanolic Termialia Catappa Linn. (Almond Fruit) Leaf Extract on Adult Wistar Mice Using Dietrich Lorke Method
Authors: AKOGU, OKECHUKWU
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4 Estimation of Body Weight Using Linear Body Measurements of Fulani Ecotype Chickens In The South Western Nigeria
Authors: NWEKE-OKOROCHA, G.O, GUNN, H. H
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5 Laying Performance and Egg Quality Traits of Naked neck, Noiler, Frizzle and Normal Feathered Chickens in South-South, Nigeria
Authors: NWEKE-OKOROCHA, Obiageri Genevieve, AGAVIEZOR, Brilliant Ogagaoghene, ARO, Samuel Olanrewaju, CHINEKE, Clifford Adinma
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6 Application of Ergonomics Principles on Student's Acquisition of Psycho Productive Skills in Maize Production in Senior Secondary Schools in Gwagwalada Area Councils-Federal Capital Territory, Abuja
Authors: IKELUSI, Caroline Onyebuchi, Osinem, Emanual. C.
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7 The Effect of Financial Literature and Inclusion on the Performance of MSMES in the Livestock Food Processing Industry in West Sumatera
Authors: Dewi Sartika, Dwi, Nurhayati
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8 An Appraisal of drivers to bushmeat consumption of government workers in Oyo State during the covid-19 era: A case study of Oyo State College of Education, Lanlate
Authors: Adeosun, A. O., Akindele, W. O., Ayo-Adeosun, R. A.
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9 Effect of Probiotic (Lactic Acid Bacteria) On the Growth of Fingerlings of Clarias gariepinus
Authors: Ufonima Jimmy Jackson, Gabriel Arome Ataguba, Kelvin Chukwuemeka Friday
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